And I just happened to have a bag of dried Cherries that Jan had brought us from Wisconsin. Once again, C was my sous chef. She actually managed to scramble the eggs all by herself.
And then I brought in the master kneader to finish the job.
A little extra patting never hurts
Ready to bake 
They were good, and actually got better after they sat a bit. We really liked the base and agree that cranberry orange would also be a good combination for us to try next.
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